Ingredients
Scale
2 sleeves Marias cookies, found in the Hispanic aisle of course
1 can Lechera (sweetened condensed milk)
1/4 cup Evaporated Milk
6–8 Limes
Instructions
In a large bowl, whisk together both milks and lime juice, tasting it as you go to make sure it’s to your liking. You want the mixture to be pretty sour because the cookies will even the flavor out.
In the bottom of an 8″ x 8″ Pyrex dish, arrange a layer of Maria cookies, breaking some of them to fill gaps and corners. Spread a thin layer of milk mixture over the cookies. Repeat layers until you run out of ingredients! Refrigerate for at least three hours and serve.
Notes
Optional toppings: Unsweetened coconut flakes, Berries
- Prep Time: 15
- Cook Time: 180
- Category: Dessert